Lesson 2: Courgette Fritters!

Lesson 2: Attributes of a healthy and tasty meal Courgette fritters

We are learning to:

• use seasonal vegetables to make a healthier food product

• use food preparation and cooking skills

• describe key attributes of a food product

• work safely in the kitchen, using good hygiene practices

• work together as a team

• manage time effectively

• evaluate a food product.

Success criteria: “I am successful when I can...”

• use courgettes or other seasonal vegetables to make healthier fritters

• grate vegetables using a large-hole grater

• form similar-sized fritters, fry and then share these evenly amongst my team

• describe key attributes of courgette fritters

• work with my team to make healthier fritters safely, within time constraints.

Evaluate the outcome

What went well? Frying the fritters went better than me and Jedida expected. Getting the ingredients ready to mix went well too! Overall everything went well!

What did not go well? Nothing really went wrong, everything went better than what I expected.

What could be improved?  Maybe cleaning a bit more quicker and when frying the fritters maybe we could’ve made them smaller so that there was more.